Brewing Dealers Club
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Varietal: Batian
Process: Natural
Region: Rongo - Uasini Gishu -Plateau
Roast: Espresso
Black Currant, Dried Cherry, cacao 
Lillian’s Farm, run by Lillian Salil in Plateau, Kenya, is redefining Kenyan coffee with a focus on innovation and precision. Unlike many producers, she separates varieties like Batian and Ruiru 11, allowing their distinct profiles to shine. Using sustainable methods and natural processing, her coffees offer bold, fruit-forward expressions rarely seen in Kenya. Partnering with Lot 20, Lillian has brought fresh energy to the region, earning growing recognition for quality and transparency.
Varietal: Batian
Process: Natural
Region: Rongo - Uasini Gishu -Plateau
Roast: Espresso
Black Currant, Dried Cherry, cacao 
Lillian’s Farm, run by Lillian Salil in Plateau, Kenya, is redefining Kenyan coffee with a focus on innovation and precision. Unlike many producers, she separates varieties like Batian and Ruiru 11, allowing their distinct profiles to shine. Using sustainable methods and natural processing, her coffees offer bold, fruit-forward expressions rarely seen in Kenya. Partnering with Lot 20, Lillian has brought fresh energy to the region, earning growing recognition for quality and transparency.
Join our club and get 10% off your first order