Varietal: Aji Bourbon
Process: Washed
Score: 87,8
Altitude: 1550 - 1800 
Region: Huila - Bruselas - Colombia

Roast: Filter

Fig, Date, Coconut Husk, Wine Must

The process begins with handpicking ripe cherries, followed by floating to select quality cherries and remove impurities. It starts with 12 hours of oxidation with the whole cherry, then pulping and another 12 hours of oxidation with mucilage. This is followed by anaerobic submerged fermentation to balance flavors generated by oxidation. The coffee is then washed and dried under a canopy for 10-12 days, depending on the weather, and stabilized in storage for at least 10 days.

About the Producer: Jonathan and his brother, originally passionate about soccer, inherited a love for coffee and beekeeping from a fourth-generation coffee farming family. Transitioning from high-volume coffee production to exploring new methods, their first Honey process experiment failed, but they persisted. With family support, they dedicated six years to experimenting with new processes and varieties. By 2022, they achieved complex coffees with minimal processing, driven by Jonathan's passion, who says, “I don’t do this for money; I do it for passion. When you work with love and dedication, success comes naturally.”

By Brewing Dealer:
Filter Method: Kono
Coffee: 10.0 g
Grind: Comandante 15 click
Water: 200 g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 45g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.45 min
4.- 200g - 2.35 min
Serve: Between 57ºc and 65ºC