Varietal: Ombligon
Process: Natural
Score: 90+
Altitude: 1550 - 1800 
Region: Huila - Bruselas - Colombia

Roast: Filter

Jasmine, Rose Lavender, Cherry, watermelon, strawberry candy, very sweet. really complex and unique

About the Process:
This coffee offers a complex bouquet of jasmine, rose, and lavender. Harvesting is done on dry days from the healthiest trees to ensure ripe cherries with high sugar content. After removing floaters and disinfecting with alcohol, cherries undergo a detailed fermentation: 30 hours in open drums, followed by 24 hours of anaerobic fermentation at 16-18°C, and further oxidation. The cherries are then placed in a BioMaster tank for controlled fermentation at 20°C and submerged in hot water for 36 hours to enhance fruitiness. Finally, the coffee undergoes Pristine Precision Drying in a stainless steel dehumidifier, ensuring quality by gradually reducing moisture to 11%

Finca El Diviso, managed by the innovative Nestor Lasso in Huila, Colombia, has gained recognition for its exceptional specialty coffee. Nestor, a dedicated coffee producer, brings passion and expertise to Finca El Diviso, experimenting with unique varieties and complex processing methods. His commitment to sustainable practices and quality is reflected in the vibrant and nuanced flavor profiles of his coffees, which range from floral and fruity to rich and full-bodied. Known for his meticulous approach, Nestor combines tradition with modern techniques, creating coffee that captures the essence of Colombia's rich terroir. Finca El Diviso is a prime destination for coffee connoisseurs, setting a new standard in specialty coffee.

EL DIVISO Coffees in recent International Competitions:

2022:
Anthony Douglas - Australia Barista Champion then wins the World Barista Championship with Bourbon Sidra Natural.
Harry Ko - Australia Brewers Champion with Bourbon Sidra Natural.

2023:
Jack Simpson - Australia Barista Champion with Ombligon Natural 3rd Place at World Barista Championship.
Ahmad Dolse - Saudi Arabia Barista Champion with Ombligon Natural.

2024:
Ryan Wibawa - Indonesia Brewers Cup Champion Bourbon Sidra Natural.
Roman Nejedly - Czech Republic Barista Champion with Ombligon Natural.
Frank La - U.S. Barista Champion with Ombligon Natural.

By Brewing Dealer:
Filter Method: Kono
Coffee: 10.0 g
Grind: Comandante 15 click
Water: 200 g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 45g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.45 min
4.- 200g - 2.35 min
Serve: Between 57ºc and 65ºC