Varietal: Bourbon Sidra
Process: Natural Anerobic
Score: 88
Altitude: 1850
Region: Huila - Pitalito
Roast: Filter

Notes:Citric Pineapple, Raspberry, Passionfruit, Cocoa, Fruity.

Finca Lord Voldemort – Deiro García, Colombia’s Fermentation Visionary

Hidden in the highlands of Pitalito, Huila, Finca Lord Voldemort stands as one of Colombia’s most unconventional and forward-thinking coffee projects. Led by Deiro García, a second-generation producer with a background in microbiology, the farm has evolved into a true fermentation lab—where science meets sensory precision.

At elevations of 1,800–1,850 masl, Deiro cultivates rare varieties such as Sidra, Pink Bourbon, Wush Wush, and Geisha, each treated as a unique canvas. His approach is deeply experimental: controlled fermentations using custom yeast and bacterial cultures, reinoculation techniques, thermal shocks, and oxygen management—all designed to sculpt flavor at a molecular level.

The result is a portfolio of coffees that break convention—intensely aromatic, fruit-driven, and structurally complex, with notes ranging from passion fruit and mango to jasmine, Earl Grey, and citrus.

More than just a farm, Lord Voldemort represents a new generation of Colombian coffee—where creativity, science, and identity converge to redefine what’s possible in the cup