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    Varietal: Typica Lima
    Process: Honey
    Score: 89,5
    Altitude: 1700
    Region: West Valley - Costa Rica

    Roast: Omni

    oolong Tee,floral,sweet and balanced

    Finca El Puchol, located at 1,700 meters in Costa Rica's West Valley, is celebrated for its high-quality coffee grown in nutrient-rich volcanic soils and ideal south-facing slopes. As part of the Herbazú collective, managed by the Barrantes family, the farm is a leader in sustainable coffee practices. El Puchol uses environmentally friendly techniques, including minimal water usage, solar drying, and clean energy, ensuring both environmental sustainability and premium coffee quality. Herbazú’s innovative approach has solidified its reputation as a pioneer in Costa Rican specialty coffee.

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

    Home Serenitea

    Serenitea

    A coffee inspired by oolong tea, where floral aromas meet a sweet, balanced profile—creating a refined sensory experience in all its splendor

    Price
    €15,00   

    200 G

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    Varietal: Typica Lima
    Process: Honey
    Score: 89,5
    Altitude: 1700
    Region: West Valley - Costa Rica

    Roast: Omni

    oolong Tee,floral,sweet and balanced

    Finca El Puchol, located at 1,700 meters in Costa Rica's West Valley, is celebrated for its high-quality coffee grown in nutrient-rich volcanic soils and ideal south-facing slopes. As part of the Herbazú collective, managed by the Barrantes family, the farm is a leader in sustainable coffee practices. El Puchol uses environmentally friendly techniques, including minimal water usage, solar drying, and clean energy, ensuring both environmental sustainability and premium coffee quality. Herbazú’s innovative approach has solidified its reputation as a pioneer in Costa Rican specialty coffee.

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

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    Serenitea
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