Varietal: Mariana
Process: Natural
Score: 86
Altitude: 1200 - 1400 
Region: Turrialba - Costa Rica

Roast: Filter

Raspberry, Strawberry, Mulled Wine, Rose, Cherries.

In the process, floating cherries were removed, and the coffee underwent natural drying with 2 days of pre-drying on ceramic ground, 10 days on an African bed, and final mechanical drying in a Guardiola. Aquiares Estate was founded in 1890 by British farmers, gaining a reputation for high-quality washed coffees in Costa Rica. The estate built trade relationships with several countries and launched a housing project in 1992, achieving 96% homeownership among its employees. The Aquiares community is prosperous and has a strong commitment to quality, bringing loyalty and pride to the product. The name "Aquiares" means "land between rivers" in the indigenous Huetar language.

By Brewing Dealers:
Filter Method: Kono
Coffee: 10.0 g
Grind: Comandante 15 click
Water: 200 g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 45g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.45 min
4.- 200g - 2.35 min
Serve: Between 57ºc and 65ºC