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Varietal: Sidra
Process: Honey
Altitude: 1400 - 1600m
Region: Pichincha - Napo - Maputo- Ecuador
Roast: Filter
Hibiscus, white grape, peach, strawberry, exotic, long aftertaste, malic acidity.
Finca Maputo, led by Henry & Verena in the cloud forests of Nanegal, Ecuador, is known for producing exceptional Sidra—a rare varietal that thrives in their cool, misty terroir. Their Sidra lots are meticulously processed, offering vibrant cup profiles with floral and tropical complexity. Thanks to their scientific approach and commitment to quality, Finca Maputo has earned top accolades, including placements in Taza Dorada and Cup of Excellence. The farm has become a reference point for Ecuadorian excellence, with Sidra at the heart of its global recognition.
Varietal: Sidra
Process: Honey
Altitude: 1400 - 1600m
Region: Pichincha - Napo - Maputo- Ecuador
Roast: Filter
Hibiscus, white grape, peach, strawberry, exotic, long aftertaste, malic acidity.
Finca Maputo, led by Henry & Verena in the cloud forests of Nanegal, Ecuador, is known for producing exceptional Sidra—a rare varietal that thrives in their cool, misty terroir. Their Sidra lots are meticulously processed, offering vibrant cup profiles with floral and tropical complexity. Thanks to their scientific approach and commitment to quality, Finca Maputo has earned top accolades, including placements in Taza Dorada and Cup of Excellence. The farm has become a reference point for Ecuadorian excellence, with Sidra at the heart of its global recognition.
Join our club and get 10% off your first order