Varietal: Java
Process: Natural Anaerobic
Altitude: 1850
Region: Huila - Pitalito
Roast: Omni

Notes: Tropical fruits, Pineapple, Cocoa, Creamy.

Asosatus, an associative group currently made up of 60 farming families who are passionate about differentiated coffees and everything related to their innovation. They constantly keep themselves informed about trends and different technologies that they can apply to the coffees. Firm believers in purist processes that help highlight the best of each variety. The hallmark is the quality of each batch sent, which is the main driving force and the reason for recognition. The goal is that with every sip of coffee, you can distinguish the quality.

The Java variety is known as a specialty coffee reference due to its high resistance to diseases and excellent cup quality.

By Brewing Dealer: @juan23xxiii
Filter Method: Flatbed
Coffee: 12 g
Grind: Comandante 15 clicks
Water: 200.0 g at 94 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.1g.
Pour:
1.- 50g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.30 min
4.- 200g - 2.25 min (with Melodrip)
Serve: Between 57ºc and 65ºC