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    Varietal: Geisha
    Process: Natural
    Score: 88,5
    Altitude: 1850
    Region: Tarrazu - Costa Rica

    Roast: Filter

    Oolong tee, very floral, slightly funky, and complex Body

    Finca La Victorina, located in the Tarrazú region of Costa Rica, is renowned for its high-quality coffee production. Situated at altitudes ideal for cultivating beans with exceptional flavor profiles, the farm benefits from the unique soil and climate conditions characteristic of Tarrazú, a region famous for specialty coffees. La Victorina employs sustainable farming practices and focuses on processing methods that highlight the unique qualities of its coffee varieties. Its commitment to quality and sustainability has positioned Finca La Victorina as a benchmark in specialty coffee production in Costa Rica.

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

    Home Mystibloom

    Mystibloom

    A coffee that unfolds like an oolong tea ritual—deeply floral, intriguingly complex, with a touch of funk and a rich, layered body that captivates in every moment.

    Price
    €12,00   

    100 G

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    Varietal: Geisha
    Process: Natural
    Score: 88,5
    Altitude: 1850
    Region: Tarrazu - Costa Rica

    Roast: Filter

    Oolong tee, very floral, slightly funky, and complex Body

    Finca La Victorina, located in the Tarrazú region of Costa Rica, is renowned for its high-quality coffee production. Situated at altitudes ideal for cultivating beans with exceptional flavor profiles, the farm benefits from the unique soil and climate conditions characteristic of Tarrazú, a region famous for specialty coffees. La Victorina employs sustainable farming practices and focuses on processing methods that highlight the unique qualities of its coffee varieties. Its commitment to quality and sustainability has positioned Finca La Victorina as a benchmark in specialty coffee production in Costa Rica.

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

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    Mystibloom
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