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La Dinastía – Wilder Lazo’s Expression of Modern Colombian Coffee
Nestled in the mountains of Huila, Colombia, La Dinastía is one of the projects led by renowned producer Wilder Lazo, a name increasingly associated with innovation and precision in specialty coffee. Focused on exotic varieties such as Geisha, Pink Bourbon, Sidra, and Bourbon Ají, the farm combines high-altitude cultivation with advanced fermentation techniques to unlock vibrant and refined cup profiles.
Wilder’s meticulous approach to processing has earned international recognition, especially through his work with Pink Bourbon, where floral complexity, tropical sweetness, and elegant acidity come together with remarkable clarity. At La Dinastía, every lot is crafted with the intention of pushing Colombian coffee beyond tradition—transforming each harvest into a sensory experience shaped by experimentation, terroir, and vision.
La Dinastía – Wilder Lazo’s Expression of Modern Colombian Coffee
Nestled in the mountains of Huila, Colombia, La Dinastía is one of the projects led by renowned producer Wilder Lazo, a name increasingly associated with innovation and precision in specialty coffee. Focused on exotic varieties such as Geisha, Pink Bourbon, Sidra, and Bourbon Ají, the farm combines high-altitude cultivation with advanced fermentation techniques to unlock vibrant and refined cup profiles.
Wilder’s meticulous approach to processing has earned international recognition, especially through his work with Pink Bourbon, where floral complexity, tropical sweetness, and elegant acidity come together with remarkable clarity. At La Dinastía, every lot is crafted with the intention of pushing Colombian coffee beyond tradition—transforming each harvest into a sensory experience shaped by experimentation, terroir, and vision.
Join our club and get 10% off your first order