Brewing Dealers Club
Join our club and get 10% off your first order
Before rewriting the script of Colombian specialty coffee, Wilder Lazo was a veterinarian specializing in animal husbandry and genetics. When he returned to his family’s struggling fields in San Adolfo, Huila, he didn't just bring helping hands—he brought a scientist’s obsessive mind.
Wilder looked at the mountains and saw a blank canvas for bioengineering. He launched a radical varietal program that now cultivates over a dozen exotic varieties like Geisha, Sidra, and Pink Bourbon, treating soil microbiology and anaerobic fermentation with surgical, high-tech precision. Driven by an insatiable hunger for innovation, Wilder has evolved from a traditional grower into a true flavor architect, morphing every harvest into an unhinged, elite sensory experience that pushes Colombian coffee deep into the future.
Before rewriting the script of Colombian specialty coffee, Wilder Lazo was a veterinarian specializing in animal husbandry and genetics. When he returned to his family’s struggling fields in San Adolfo, Huila, he didn't just bring helping hands—he brought a scientist’s obsessive mind.
Wilder looked at the mountains and saw a blank canvas for bioengineering. He launched a radical varietal program that now cultivates over a dozen exotic varieties like Geisha, Sidra, and Pink Bourbon, treating soil microbiology and anaerobic fermentation with surgical, high-tech precision. Driven by an insatiable hunger for innovation, Wilder has evolved from a traditional grower into a true flavor architect, morphing every harvest into an unhinged, elite sensory experience that pushes Colombian coffee deep into the future.
Join our club and get 10% off your first order