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Lazo Bloom

Lazo Bloom

€12,00 EUR
€12,00 EUR
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Format

An exotic flavor bomb featuring vibrant tropical fruits, elegant jasmine florals, and a sophisticated herbal finish.

  • Colombia
  • Geisha
  • Natural
  • Tropical Fruit, Jasmine, Rosemary, Chamomile, Dried Plum, and Blackberry
  • Filter
  • 88
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origin

  • Huila

  • Colombia

  • 1900-2000m

  • Wilder Lazo

Bella Alejandría - Wilder Lazo

Wilder Lazo is a renowned Colombian producer driving innovation in specialty coffee farming within the Huila region. With an educational background rooted in bovine genetics and evolution, Wilder masterfully translated this rigorous scientific lens into agriculture, focusing on introducing rare varietals and studying genetic coffee mutations.

On his farms, he executes incredibly precise, data-driven anaerobic fermentation protocols, strictly controlling chemical variables to stabilize exceptional, competition-level cup profiles scoring above 86 points.

His technical expertise and analytical mindset have turned each of his experimental micro-lots into highly consistent, clean, and coveted masterpieces in the international specialty market.

WANT TO LEARN MORE?

About the process

WHAT IS A Natural PROCESS?

It belongs to the Natural coffee processes.

In the Natural (or dry) process, the coffee beans are dried inside the cherry. After harvesting, only the ripest cherries are selected and immediately placed on raised drying beds or patios under the sun. The fruit remains completely intact during the entire drying stage, allowing the seeds inside to absorb the natural sugars and organic compounds from the surrounding pulp. This traditional and eco-friendly method produces an incredibly sweet, full-bodied cup with intense, jammy fruit flavors and a complex, winey acidity.

IN THIS COFFEE:

This exceptional lot undergoes a meticulous and extended 200-hour anaerobic fermentation inside sealed tanks before being slow-dried as a traditional Natural. This extreme, ultra-controlled fermentation stage allows the coffee beans to develop an incredibly intense, complex fruit profile. Expect an absolute flavor bomb characterized by heavy tropical notes, deep winey acidity, and a rich, jammy sweetness that lingers beautifully on the palate.

ABOUT THE VARIETAL

GENERAL INFORMATION:

  • NAME: Geisha
  • MOTHER SPECIES: Arabica
  • RIPE CHERRY COLOUR: Red

TYPICAL CUP PROFILE:

The Geisha variety is globally celebrated for its extraordinarily sweet, complex, and tea-like cup profile. It is intensely aromatic, featuring dominant floral notes of jasmine, orange blossom, and orchid, beautifully complemented by bright, sparkling citrus flavors such as bergamot, lemongrass, and tangerine. With a delicate, elegant body, a refined malic acidity, and distinct undertones of stone fruits and white peach, it leaves a long, clean, and honey-like sweetness on the finish.

GENETIC ORIGIN & HISTORY:

Geisha is an ancestral wild variety that originates from the southwestern mountains of Ethiopia, specifically near the town of Gesha. In the 1930s, seeds were collected and brought to Kenya and Tanzania, eventually making their way to Latin America (Costa Rica) in the 1950s due to its tolerance to certain coffee diseases. However, its true legendary status was achieved in 2004 in Boquete, Panama, when Hacienda La Esmeralda isolated the variety, noticed its mind-blowing floral profile at high altitudes, and entered it into the "Best of Panama" auction. It shattered all price records, completely revolutionizing the modern specialty coffee industry.