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    FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

    FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

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    Eduardo Ramírez is the definitive face of a radical new era in Costa Rican coffee. As a first-generation farmer, 2019 National Cupping Champion, and international COE judge, Eduardo stepped out of the evaluation lab and directly into the dirt to engineer flavor from the ground up.
    At his sanctuary, La Victorina—perched at a dizzying 2,100 meters in the misty peaks of Santa María de Dota, Tarrazú—he treats coffee farming as high-stakes architecture. Rejecting mass volume, Eduardo applies an obsessive, millimeter-precise control over elite micro-lots. La Victorina is his private playground of excellence, translating a world-class palate into an untamed, elite sensory reality that completely redefines the limits of Costa Rican terroir.

    Home OUR FAVOURITES Lalo

    Lalo

    Varietal: Geisha
    Process: Natural 
    Score: 88
    Altitude: 1850-2100
    Region: Santa Maria de Dota, Tarrazu, Costa Rica
    Roast: Filter

    Notes: Strawberry, Cherry, Blueberry, Maple Syrup

     

    Price
    €12,00
    Tax included. Shipping calculated at checkout.
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    Eduardo Ramírez is the definitive face of a radical new era in Costa Rican coffee. As a first-generation farmer, 2019 National Cupping Champion, and international COE judge, Eduardo stepped out of the evaluation lab and directly into the dirt to engineer flavor from the ground up.
    At his sanctuary, La Victorina—perched at a dizzying 2,100 meters in the misty peaks of Santa María de Dota, Tarrazú—he treats coffee farming as high-stakes architecture. Rejecting mass volume, Eduardo applies an obsessive, millimeter-precise control over elite micro-lots. La Victorina is his private playground of excellence, translating a world-class palate into an untamed, elite sensory reality that completely redefines the limits of Costa Rican terroir.

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    Lalo - 100
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