ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

    ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

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    Varietal: SL28
    Process: Washed
    Altitude: 1250 - 1270 msnm
    Region: Boquete  - Panamá

    Roast: Filter

    Citric, Peach, Caramel,Cotton Candy.

    Finca Bonita Springs, located in Alto Lino, Boquete, Panama, has been operated by the Miró family for over 80 years. With 36 hectares of prime coffee-growing land, the farm is crossed by two rivers, several streams, and waterfalls, enriching its soil and biodiversity. Its location in the Boquete Valley offers unique microclimates influenced by Atlantic winds and Pacific breezes. In 2017, Arturo and Olmedo Miró transformed the farm into a specialty coffee operation, complete with its own drying and processing plant, marking an exciting and rewarding shift in the business

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

    Casa The Sangría

    The Sangría

    A vibrant coffee where bright citrus meets juicy peach, smooth caramel, and a touch of cotton candy—offering a playful, multi-layered sensory experience in each taste.

    Precio
    €14,00   

    100 G

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    Varietal: SL28
    Process: Washed
    Altitude: 1250 - 1270 msnm
    Region: Boquete  - Panamá

    Roast: Filter

    Citric, Peach, Caramel,Cotton Candy.

    Finca Bonita Springs, located in Alto Lino, Boquete, Panama, has been operated by the Miró family for over 80 years. With 36 hectares of prime coffee-growing land, the farm is crossed by two rivers, several streams, and waterfalls, enriching its soil and biodiversity. Its location in the Boquete Valley offers unique microclimates influenced by Atlantic winds and Pacific breezes. In 2017, Arturo and Olmedo Miró transformed the farm into a specialty coffee operation, complete with its own drying and processing plant, marking an exciting and rewarding shift in the business

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

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    The Sangría
    €14,00