ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

    ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

    Menu

    Varietal: 74112, 74110
    Process: Washed
    Score: 87,5
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Floral, Jasmin, honey, peach, lemon, chocolate

    This washed Yirgacheffe coffee is sourced by EDN Ethiopian Coffee from 550 family farms around the Halo Beriti station. After careful hand-picking, the station’s 115 employees wash the coffee, using a pulper to remove the skins and washing to eliminate mucilage, a process that takes 12-48 hours. The coffee then dries in thin layers on raised beds until reaching 11% moisture, preparing it for export and preserving its quality and flavor

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.26
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

    Casa Carnival

    Carnival

    An exquisite coffee where floral jasmine meets sweet honey, juicy peach, bright lemon, and rich chocolate—delivering a harmonious and unforgettable sensory experience in each taste.

    Precio
    €14,00   

    200 G

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    Varietal: 74112, 74110
    Process: Washed
    Score: 87,5
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Floral, Jasmin, honey, peach, lemon, chocolate

    This washed Yirgacheffe coffee is sourced by EDN Ethiopian Coffee from 550 family farms around the Halo Beriti station. After careful hand-picking, the station’s 115 employees wash the coffee, using a pulper to remove the skins and washing to eliminate mucilage, a process that takes 12-48 hours. The coffee then dries in thin layers on raised beds until reaching 11% moisture, preparing it for export and preserving its quality and flavor

    By Brewing Dealer:
    Filter Method: Kono
    Coffee: 10.0 g
    Grind: Comandante 15 click
    Water: 200 g at 93 Celsius
    TDS: 1.26
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 45g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.45 min
    4.- 200g - 2.35 min
    Serve: Between 57ºc and 65ºC

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    Carnival
    €14,00