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ES Peninsula: Envío Gratis en pedidos superiores a Є 35

EU: Envio Gratis en pedidos superiores a Є 90

ES Peninsula: Envío Gratis en pedidos superiores a Є 35

EU: Envio Gratis en pedidos superiores a Є 90

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Felipe Restrepo, known as Cofelipe, leads Finca Chambakú in Caldas, Colombia, where he pioneers experimental fermentation techniques. His innovative approach has produced coffees with tropical notes like pineapple and pomegranate, earning a 94-point rating in 2023. As a Q Processor and SCA-certified barista, Felipe's commitment to quality and sustainability positions him at the forefront of Colombia's specialty coffee scene.

- Method: Aeropress
gram: 12
Ratio: 1:16
Grind: 2.3 1Zpresso
Water: 200
Temperature: 89 Celsius
Filter Paper: Double

The process:

Bloom 40g - 40 sec (shake)
2.- 170g - 1.00 sec (mix slow)
3.- 200 - 1.50 sec (mix slow)
4.-Flip - 1.50 min
5.- shake slow and press for 30 sec

Serve: Between 57ºc and 65ºC

Addicted

Lichium is a radiant burst of lychee, tropical fruit, and delicate florals—an exotic, silky cup that dances between sweetness and elegance

Precio
€7,00   

100 G

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Comparte información sobre tu marca con tus clientes.

Felipe Restrepo, known as Cofelipe, leads Finca Chambakú in Caldas, Colombia, where he pioneers experimental fermentation techniques. His innovative approach has produced coffees with tropical notes like pineapple and pomegranate, earning a 94-point rating in 2023. As a Q Processor and SCA-certified barista, Felipe's commitment to quality and sustainability positions him at the forefront of Colombia's specialty coffee scene.

- Method: Aeropress
gram: 12
Ratio: 1:16
Grind: 2.3 1Zpresso
Water: 200
Temperature: 89 Celsius
Filter Paper: Double

The process:

Bloom 40g - 40 sec (shake)
2.- 170g - 1.00 sec (mix slow)
3.- 200 - 1.50 sec (mix slow)
4.-Flip - 1.50 min
5.- shake slow and press for 30 sec

Serve: Between 57ºc and 65ºC

Addicted
€7,00