ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

    ES Peninsula: Envío Gratis en pedidos superiores a Є 35

    EU: Envio Gratis en pedidos superiores a Є 90

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    Varietal: 74110, 74112
    Process: Dry Anaerobic
    Score: 87
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Spicy, floral, citrus, dark chocolate, candy, red fruit

    This coffee is produced in the Yirgacheffe region and collected by EDN Ethiopian Coffee at their Banko Gotiti station, sourcing from 350 family farms. The nutrient-rich, reddish-brown soil and high altitude create a distinct aromatic profile. Cherries are carefully selected and undergo a 7-10 day anaerobic fermentation at 15-18°C, monitored for optimal sugar levels. After fermentation, the coffee dries on shaded beds for 15-20 days, with regular stirring for air circulation. Once it reaches 11% humidity, the coffee is ready for export, showcasing the region’s unique flavors

    By Brewing Dealer:
    Filter Method: Origami Ceramic dripper
    Coffee: 12.0 g
    Grind: Comandante Barracuda 30 click
    Water: 204 g at 88 Celsius
    TDS: 1.300
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 30g - 30 sec
    2.- 120g - 1.00 min
    3.- 204g - 2.45 min

    Serve: Between 57ºc and 65ºC

    Casa Carnival

    Carnival

    A bold coffee where spicy and floral notes blend with bright citrus, dark chocolate, candy sweetness, and red fruit—delivering a vibrant and complex sensory experience for true coffee aficionados.

    Precio
    €14,00   

    200 G

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    Varietal: 74110, 74112
    Process: Dry Anaerobic
    Score: 87
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Spicy, floral, citrus, dark chocolate, candy, red fruit

    This coffee is produced in the Yirgacheffe region and collected by EDN Ethiopian Coffee at their Banko Gotiti station, sourcing from 350 family farms. The nutrient-rich, reddish-brown soil and high altitude create a distinct aromatic profile. Cherries are carefully selected and undergo a 7-10 day anaerobic fermentation at 15-18°C, monitored for optimal sugar levels. After fermentation, the coffee dries on shaded beds for 15-20 days, with regular stirring for air circulation. Once it reaches 11% humidity, the coffee is ready for export, showcasing the region’s unique flavors

    By Brewing Dealer:
    Filter Method: Origami Ceramic dripper
    Coffee: 12.0 g
    Grind: Comandante Barracuda 30 click
    Water: 204 g at 88 Celsius
    TDS: 1.300
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 30g - 30 sec
    2.- 120g - 1.00 min
    3.- 204g - 2.45 min

    Serve: Between 57ºc and 65ºC

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    Carnival
    €14,00