Varietal: Typica Lima
Process: Honey
Score: 89,5
Altitude: 1700
Region: West Valley - Costa Rica

Roast: Omni

oolong Tee,floral,sweet and balanced

Finca El Puchol, located at 1,700 meters in Costa Rica's West Valley, is celebrated for its high-quality coffee grown in nutrient-rich volcanic soils and ideal south-facing slopes. As part of the Herbazú collective, managed by the Barrantes family, the farm is a leader in sustainable coffee practices. El Puchol uses environmentally friendly techniques, including minimal water usage, solar drying, and clean energy, ensuring both environmental sustainability and premium coffee quality. Herbazú’s innovative approach has solidified its reputation as a pioneer in Costa Rican specialty coffee.

Method: Orea V4
gram: 12
Ratio: 1:16
Grind: 29 Barracuda
Water: 200
Temperature: 90 Celsius

The process: 2 Pours

Bloom 30g - 30 sec
2.- 100g - 1.20 min
3.- 170g - 2.40 min
4. By pas hasta 200 g (30g

Serve: Between 57ºc and 65ºC