Pink Bourbon - Cold Washed

Varietal: Pink Bourbon
Process: Cold Washed
Altitude: 1730
Region: Huila - La Loma
Roast: Filter

Jasmine, Lemongrass, Panela, Grapefruit, Orange.

Rodrigo Sánchez Valencia oversees Finca Monteblanco, a family-run coffee farm spanning 18 hectares in San Adolfo, Huila. A third-generation producer, Rodrigo embraced cupping in 2002, unlocking the connection between farm practices and cup quality. This inspired him to pursue consistency through innovation. On the farm, rare varieties like Purple Caturra thrive under rigorous management, yielding both competition-grade microlots and year-round specialty coffees.

Monteblanco is celebrated for its experimental co-fermentation techniques. Whether fermenting with spices, panela, or fruit cultures, Rodrigo’s team carefully monitors conditions to bring out layered flavor notes—think clove, cardamom, and cinnamon in a spice-washed lot, or lemon, watermelon, apricot, and rose water in a cold-fermented Pink Bourbon. Through creativity and precision, Finca Monteblanco continues to set a high bar for Colombian specialty coffee.

Method: Flat Bed
gram: 12
Ratio: 1:16
Grind: 29 Barracuda
Water: 204
Temperature: 92 Celsius

The process:
Bloom 30g - 30 sec
1.- 100g - 1.20 min
2.- 150g - 1.50 min
3.- 192g - 2.25 min

Serve: Between 57ºc and 65ºC