FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

    FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

    FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

    FREE SHIPPING ES MAINLAND AND PT OVER 35 EUR. EUROPE OVER 90 EUR

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    Varietal: 74110, 74112
    Process: Dry Anaerobic
    Score: 87
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Spicy, floral, citrus, dark chocolate, candy, red fruit

    This coffee is produced in the Yirgacheffe region and collected by EDN Ethiopian Coffee at their Banko Gotiti station, sourcing from 350 family farms. The nutrient-rich, reddish-brown soil and high altitude create a distinct aromatic profile. Cherries are carefully selected and undergo a 7-10 day anaerobic fermentation at 15-18°C, monitored for optimal sugar levels. After fermentation, the coffee dries on shaded beds for 15-20 days, with regular stirring for air circulation. Once it reaches 11% humidity, the coffee is ready for export, showcasing the region’s unique flavors

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    Gotiti

    A bold coffee where spicy and floral notes blend with bright citrus, dark chocolate, candy sweetness, and red fruit—delivering a vibrant and complex sensory experience for true coffee aficionados.

    Price
    €14,00   

    200 G

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    Varietal: 74110, 74112
    Process: Dry Anaerobic
    Score: 87
    Altitude: 1900 - 2300 
    Region: Yirgacheffe - Gedeb - Etiopia 

    Roast: Omni

    Spicy, floral, citrus, dark chocolate, candy, red fruit

    This coffee is produced in the Yirgacheffe region and collected by EDN Ethiopian Coffee at their Banko Gotiti station, sourcing from 350 family farms. The nutrient-rich, reddish-brown soil and high altitude create a distinct aromatic profile. Cherries are carefully selected and undergo a 7-10 day anaerobic fermentation at 15-18°C, monitored for optimal sugar levels. After fermentation, the coffee dries on shaded beds for 15-20 days, with regular stirring for air circulation. Once it reaches 11% humidity, the coffee is ready for export, showcasing the region’s unique flavors

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    Gotiti
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