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Varietal: Heirloom
Process: Natural
Score: 87,5
Altitude: 2100 - 2250
Region: Guji Uraga - Oromia - Etiopia
Roast: Omni
Spicy, citrus, sweet,mango, floral,berry, stone fruit
This coffee is produced in the Uraga region, specifically in the Gogogu locality, known for its exceptional Guji beans and home to Oboleyan’s drying station. The coffee is collected by the Edema brothers, who have a strong relationship with Belco and manage Oboleyan, meaning “brother” in the Oromia language. Oboleyan gathers natural coffee from local producers at over 2000 meters altitude, traditionally grown on small plots alongside ensät plants. Around 400 well-trained farmers deliver their cherries to this station, located conveniently near the road
Varietal: Heirloom
Process: Natural
Score: 87,5
Altitude: 2100 - 2250
Region: Guji Uraga - Oromia - Etiopia
Roast: Omni
Spicy, citrus, sweet,mango, floral,berry, stone fruit
This coffee is produced in the Uraga region, specifically in the Gogogu locality, known for its exceptional Guji beans and home to Oboleyan’s drying station. The coffee is collected by the Edema brothers, who have a strong relationship with Belco and manage Oboleyan, meaning “brother” in the Oromia language. Oboleyan gathers natural coffee from local producers at over 2000 meters altitude, traditionally grown on small plots alongside ensät plants. Around 400 well-trained farmers deliver their cherries to this station, located conveniently near the road
Join our club and get 10% off your first order