Varietal: Heirloom
Process: Natural
Score: 87,5
Altitude: 2100 - 2250 
Region: Guji Uraga - Oromia - Etiopia 

Roast: Omni

Spicy, citrus, sweet,mango, floral,berry, stone fruit

This coffee is produced in the Uraga region, specifically in the Gogogu locality, known for its exceptional Guji beans and home to Oboleyan’s drying station. The coffee is collected by the Edema brothers, who have a strong relationship with Belco and manage Oboleyan, meaning “brother” in the Oromia language. Oboleyan gathers natural coffee from local producers at over 2000 meters altitude, traditionally grown on small plots alongside ensät plants. Around 400 well-trained farmers deliver their cherries to this station, located conveniently near the road

By Brewing Dealer:
Filter Method: Kono
Coffee: 10.0 g
Grind: Comandante 15 click
Water: 200 g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 45g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.45 min
4.- 200g - 2.35 min
Serve: Between 57ºc and 65ºC