Varietal: Geisha
Process: Natural
Score: 90+
Altitude: 1875 - 1900 
Region: Boquete - Chiriqui - Panama

Roast: Filter

Coffee Blossom, Chamomile, Clementine, Chrysanthemum & Candied Oranges.

Elida Estate – El Aguacate: The pinnacle of coffee excellence

El Aguacate, a distinguished parcel within Panama's renowned Elida Estate, is renowned for producing some of the world's most exceptional coffees. Located at elevations reaching up to 2,000 meters, this area benefits from rich volcanic soils and a unique microclimate, which encourages the cultivation of high-quality Geisha varieties. The Lamastus family's meticulous farming practices and dedication to quality have garnered numerous accolades, including multiple first-place finishes in the washed and natural Geisha categories at the Best of Panama competitions.
LA MASTUS FAMILY ESTATES

Elida Geisha Natural AGUACATE DRD 2001-280224: A Symphony of Flavor and Craftsmanship

The Elida Geisha Natural AGUACATE DRD 2001-280224 stands out as a true masterpiece in the world of specialty coffee, offering an exquisite balance of complexity and refinement. Grown at altitudes of up to 2000 meters, this Geisha coffee is shaped by the unique microclimate of Elida Estate, with its rich volcanic soils and ideal growing conditions, ensuring coffee of exceptional quality. The Lamastus family’s expertise in cultivation and processing results in a cup that is distinctive and memorable.

Tasting Notes:

Floral Essence – At first sip, you’ll find a lovely floral bouquet, with delicate hints of jasmine and orange blossom, creating a fragrant and refreshing opening.
Citrus Brightness – Vibrant notes of bright citrus fruits like mandarin and tart orange peel offer a lively acidity, providing an invigorating and smooth body to the cup.
Sweet Complexity – A honeyed sweetness emerges, reminiscent of ripe peaches and sugared apricots, adding depth and balance to the flavor profile.
Lingering Aftertaste: The finish is clean and lingering, with a silky smooth mouthfeel and a sweet aftertaste that is both fruity and floral, leaving a lasting impression.
Processing Precision:

The cherries for this exceptional Geisha are carefully hand-picked at their peak of ripeness and then processed using a natural method. The beans are dried on raised beds, allowing the cherries to retain the fruit's rich sugars, enhancing the coffee's natural sweetness and complexity. This method elevates the flavors, making for a unique experience in every cup.

Brewing Recommendations:

To fully appreciate the delicate flavors of this coffee, please brew with precision. We recommend using a pour-over method with a water temperature of 92°C. This will allow the floral and citrus notes to shine, creating a clean, aromatic cup that reveals all the complexity of this rare and extraordinary coffee.

The Elida Geisha Natural AGUACATE DRD 2001-280224 is a shining example of what happens when passion, craftsmanship and perfect growing conditions come together to create a coffee that is nothing short of extraordinary.

By Brewing Dealer:
Filter Method: Kono
Coffee: 10.0 g
Grind: Comandante 15 click
Water: 200 g at 92 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 45g - 30 sec
2.- 100g - 1.00 min
3.- 150g - 1.45 min
4.- 200g - 2.35 min
Serve: Between 57ºc and 65ºC