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Varietal: Caturra
Process: Washed-Rose Co-Fermented
Altitude: 1450
Region: Villamaria - Caldas , Colombia
Roast: Filter
Notes: Rose,Floral, and chocolate
Felipe Restrepo, known as Cofelipe, leads Finca Chambakú in Caldas, Colombia, where he pioneers experimental fermentation techniques. His innovative approach has produced coffees with tropical notes like pineapple and pomegranate, earning a 94-point rating in 2023. As a Q Processor and SCA-certified barista, Felipe's commitment to quality and sustainability positions him at the forefront of Colombia's specialty coffee scene.
- Method: Aeropress
gram: 12
Ratio: 1:16
Grind: 2.3 1Zpresso
Water: 200
Temperature: 89 Celsius
Filter Paper: Double
The process:
Bloom 40g - 40 sec (shake)
2.- 170g - 1.00 sec (mix slow)
3.- 200 - 1.50 sec (mix slow)
4.-Flip - 1.50 min
5.- shake slow and press for 30 sec
Serve: Between 57ºc and 65ºC
Varietal: Caturra
Process: Washed-Rose Co-Fermented
Altitude: 1450
Region: Villamaria - Caldas , Colombia
Roast: Filter
Notes: Rose,Floral, and chocolate
Felipe Restrepo, known as Cofelipe, leads Finca Chambakú in Caldas, Colombia, where he pioneers experimental fermentation techniques. His innovative approach has produced coffees with tropical notes like pineapple and pomegranate, earning a 94-point rating in 2023. As a Q Processor and SCA-certified barista, Felipe's commitment to quality and sustainability positions him at the forefront of Colombia's specialty coffee scene.
- Method: Aeropress
gram: 12
Ratio: 1:16
Grind: 2.3 1Zpresso
Water: 200
Temperature: 89 Celsius
Filter Paper: Double
The process:
Bloom 40g - 40 sec (shake)
2.- 170g - 1.00 sec (mix slow)
3.- 200 - 1.50 sec (mix slow)
4.-Flip - 1.50 min
5.- shake slow and press for 30 sec
Serve: Between 57ºc and 65ºC
Join our club and get 10% off your first order