Varietal: Chiroso - Creamy Cultured
Process: Complex Natural process
Score: 90+
Altitude: 1750
Region: Huila - Acevedo - Colombia
Roast: Filter

Mint, Raspberry, Yoghurt, Jam and Watermelon

About the Process:
Creamy Cultured Brilliance:Coffee profile resulting from LAB (Lactic Acid Bacteria) fermentation implies a rich, smooth texture, sophisticated flavors akin to fermentation, and a multi-dimensional taste experience that combines creaminess, cultured nuances, and an exceptional depth of flavors. In this coffee you will experience refined flavours associated with cultured products like yogurt. The Brilliance is associated with the complexity and depth including baked fruits, jam, watermelon and strawberry like notes.

Nestled in the lush, verdant hills of Huila, Colombia, Finca las Flores stands as a testament to the meticulous craft and passion of Johan Vergara, a visionary coffee producer known for his innovative approaches to coffee cultivation. The farm, aptly named for its vibrant flora, is a beacon of sustainability and quality in the world of specialty coffee.

Johan Vergara has transformed Finca las Flores into a model of agricultural excellence, where traditional methods blend seamlessly with modern techniques to produce some of the finest coffee beans in the region. Each harvest reflects a commitment to ecological stewardship, with an emphasis on organic farming practices that preserve the integrity of the land while enhancing the flavor profile of the coffee.

At Finca las Flores, every coffee bean is nurtured from seed to cup, undergoing rigorous selection and processing to ensure unparalleled quality. This dedication to excellence has earned Johan Vergara and his farm a reputation among coffee lovers and connoisseurs worldwide, who seek out the unique, aromatic profiles that define his coffee.

Visitors to Finca las Flores are not only treated to breathtaking views of the Colombian landscape but also to an immersive experience in coffee production. From the careful cultivation of the coffee plants to the intricate processes of fermentation and drying, Johan Vergara's farm offers a deep dive into the artistry behind every cup of coffee.

Finca las Flores by Johan Vergara is more than just a coffee farm; it is a symbol of passion, innovation, and a deep respect for nature, producing exceptional coffee that tells the story of its origins with every sip.

"Las Flores Coffees" in recent International Competitions:

Daniel Teplitz - 3rd place US Brewers Cup Championship 2023 with Caturra Chioroso Natural.

Tom Hutchins - 1st place Australia Brewers Cup Championship 2023 with Caturra Chiroso Natural.

Gabriel Pezzaioli - 1st place Italian Brewers Cup Championship 2024 with Caturra Chiroso Natural.

Jordan Tachnakian - 1st place Ibrik Championship France 2024 with Caturra Chiroso Natural.

Mikael Jasin - 1st place Indonesia Barista Champion 2024 with Caturra Chiroso Natural.

Ryan Wibawa - 1st place Indonesia Brewers Cup Championship 2024 with Caturra Chiroso Natural.

Yessylia Violin - 1st place Indonesia Coffee in Good Spirits Championship with Caturra Chiroso Natural.

By Brewing Dealer: @juan23xxiii
Filter Method: Origami
Coffee: 15.0 g
Grind: Comandante 15 to 18 clicks or 6.3 to 7.1 Ek43
Water: 240.0 g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 40g - 30 sec
2.- 120g - 1.00 min
3.- 240g - 2.15 min
Serve: Between 57ºc and 65ºC