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    Varietal: Pink Bourbon
    Process: Washed 200 hrs
    Score: 88
    Altitude: 1775 m
    Region: Huila - Colombia

    Roast: Filter

    Lime, Mango, Honey, Panela, Jasmine, Yellow fruits, Orange

    Finca Las Nubes, located in Agua Negra near Pitalito, Huila, Colombia, is a collaborative venture among coffee professionals, including producer Claudia Samboni. The 27-hectare farm, situated at 1,775 meters above sea level, cultivates varieties such as Caturra, Pacamara, Pink Bourbon, and Gesha. With a focus on quality and sustainability, the team has implemented advanced processing facilities and water conservation systems. Their dedication results in exceptional coffees, exemplified by offerings like the Pink Bourbon Washed, which features tasting notes of caramel, apple, orange, and jasmine.

    By Brewing Dealers:
    Filter Method: V60
    Coffee: 12.5 g
    Grind: Comandante 15 clicks
    Water: 200.0 g at 95 Celsius
    Brew strength: 1.50 TDS
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 50g - 30 seg
    2.- 150g - 1.15 min
    3.- 200g - 2.14 min
    Serve: Between 57ºc and 65ºC

    Home The Alchemist

    The Alchemist

    The Alchemist is a harmonious fusion of citrus and sweetness, where zesty lime and juicy mango meet the golden warmth of honey and panela, unfolding into delicate jasmine florals and vibrant yellow fruits—a luminous, enchanting cup with a refined balance.

    Price
    €17,00   

    200g

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    Varietal: Pink Bourbon
    Process: Washed 200 hrs
    Score: 88
    Altitude: 1775 m
    Region: Huila - Colombia

    Roast: Filter

    Lime, Mango, Honey, Panela, Jasmine, Yellow fruits, Orange

    Finca Las Nubes, located in Agua Negra near Pitalito, Huila, Colombia, is a collaborative venture among coffee professionals, including producer Claudia Samboni. The 27-hectare farm, situated at 1,775 meters above sea level, cultivates varieties such as Caturra, Pacamara, Pink Bourbon, and Gesha. With a focus on quality and sustainability, the team has implemented advanced processing facilities and water conservation systems. Their dedication results in exceptional coffees, exemplified by offerings like the Pink Bourbon Washed, which features tasting notes of caramel, apple, orange, and jasmine.

    By Brewing Dealers:
    Filter Method: V60
    Coffee: 12.5 g
    Grind: Comandante 15 clicks
    Water: 200.0 g at 95 Celsius
    Brew strength: 1.50 TDS
    Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
    Pour:
    1.- 50g - 30 seg
    2.- 150g - 1.15 min
    3.- 200g - 2.14 min
    Serve: Between 57ºc and 65ºC

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