Varietal: Yemenia
Process: Natural Deep Fermentation
Score: 90+
Altitude: 2300
Region: Sana'a - Yemen

Roast: Filter

Dark Chocolate, Black Cherry, Dried Prune.

The Process
This coffee undergoes deep fermentation, a slow, natural drying method lasting over 30 days.
Cherries are layered to create a semi-anaerobic environment, enhancing flavor and complexity.
Regular turning and precise control of conditions bring out vibrant, fruit-forward notes.
The result is a clean, intense cup that preserves and elevates the terroir.

Variety – Yemenia
Yemenia is a unique Arabica variety discovered exclusively in Yemen.
It holds immense untapped genetic diversity, offering new potential for Arabica’s future.
Unveiled through Qima Coffee’s large-scale R&D program with Dr. Montagnon,
it could redefine specialty coffee thanks to its resilience and distinct characteristics.

Farm Description
This coffee is cultivated by ultra-smallholder farmers on Al Mahjar’s terraces, above 2,000 MASL.
The plots are passed down through generations, reflecting Yemen’s rich farming tradition.
Farmers grow coffee in extreme conditions—low rainfall, sharp temperature swings, and steep terrain.
Their meticulous care results in a cup that blends ancient practices with modern techniques.

Method: Origami Ceramic
gram: 12
Ratio: 1:17
Grind: 2.4 1Zpresso
Water: 204
Temperature: 93º C

The process:

Bloom 30g - 30 sec
2.- 100g - 1.10min
3.- 170g - 1.55 min
4.- 200g - 3.5 min

Serve: Between 57ºc and 65ºC