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€11,00 EUR
€11,00 EUR
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Format

A funky, vibrant decaf combining sparkling mandarin and crisp green apple with deep caramel sweetness

  • Colombia
  • Typica
  • Natural Anaerobic Decaf
  • Mandarin, Green Apple, Caramel, and Toffee
  • Filter
  • 87
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origin

  • Huila

  • Colombia

  • 1950

  • Hernandez Family

Los Nogales - Hernandez Family

Originally a traditional family estate, Finca Los Nogales has evolved into a global epicenter of coffee innovation under second-generation producer Oscar Hernandez. Integrating his technical knowledge to turn the wet mill into a biotechnology lab, Oscar has become internationally renowned as a pioneer in utilizing coffee "must" (leachates) from previous fermentations to reinject aromatic complexity.

Surrounded by natural walnut trees (nogales) that shade the crop, the farm blends volcanic soil with rigorous chemical tracking—including pH and conductivity—to engineer some of Colombia's most complex micro-lots.

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About the process

WHAT IS A Natural Anaerobic Decaf PROCESS?

It belongs to the Natural coffee processes.

IN THIS COFFEE:

Boutique "Decaf with Must" processing blueprint from the Níspero plot, featuring an initial 24-hour fermentation followed by a dual-cycle hot water thermal caffeine extraction. The bean's structural integrity and flavor precursors are then re-established by a 24-hour soaking inoculation in a natural solvent derived entirely from the pulp's own fermented coffee must (lixiviados), finished by an intensive 5-day stabilization cycle on raised beds.

ABOUT THE VARIETAL

GENERAL INFORMATION:

  • NAME: Typica
  • MOTHER SPECIES: Arabica
  • RIPE CHERRY COLOUR: Red

TYPICAL CUP PROFILE:

Highly celebrated for its outstanding structural clarity and clean profile, bringing forward a brilliant, crisp acidity, a light-to-medium refined body, and an elegant, sweet-toned complexity.

GENETIC ORIGIN & HISTORY:

One of the most ancient and historically significant Arabica varieties in the world, serving as the genetic foundation for much of modern viticulture. Traced back to the wild forests of Ethiopia, it moved through Yemen before reaching the Americas in the 18th century. It stands as a tall, conical tree featuring bronze-colored young shoots. Due to its low productivity and extreme vulnerability to pests like leaf rust, true Typica cultivation is heavily reserved for specialty micro-lots where sensory excellence is prioritized over volume.