Red Java Coffee Cherries in a tree.

Java

Typical Cup Profile

Characterized by a highly refined and floral profile, featuring a clean citric acidity, delicate stone fruit notes, a silky body, and an elegant, lingering sweet finish.

Genetic Origin & History

A historic lineage of Ethiopian origin that was initially selected on the island of Java before being introduced to Central America. Morphologically unique, it features elongated seeds and tall trees with bronze-tipped leaves, bearing a striking visual resemblance to the famous Geisha variety.

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