Brew Guide
-
Filter
WATER:
- Temperature: 93ºC / 199ºC
- TDS: 30-100 ppm
RATIO:
- Classic Profiles: 1:16
- Funky Profiles: 1:17 – 1:18
POUR STRUCTURE:
Use the same percentages regardless of dose.
- Bloom: 30%
- Pour 1: 20%
- Pour 2: 25%
- Pour 3: 25%
STARTING GRIND SETTINGS:
Conical Burrs
- Comandante C40: 26 clicks
- 1Zpresso J-Ultra: 2.7–3.0 rotations
Flat Burrs
- Fellow Ode Gen 2: 3–4
- EK43: Medium Filter Setting
-
Aeropress
water:
- Temperature: 93ºC / 199ºF
- TDS: 30-100ppm
RATIO:
- Classic Profiles: 1:16
- Funky Profiles: 1:17 - 1:18
METHOD:
We recommend the Inverted Method.
- Add coffee.
- Add all water.
- Stir gently 3–5 times.
- Attach cap and filter.
- Flip carefully.
- Press slowly and consistently.
STARTING GRIND SETTINGS:
- Comandante C40: 22-25 clicks
- 1Zpresso J-Ultra: 2.5–3 rotations
- Fellow Ode Gen 2: 4–5
-
Espresso
WATER:
- Temperature: 93ºC / 199ºF
- TDS: 30-100ppm
RATIO:
- Classic Profiles: 1:2
- Funky Profiles: 1:2.5 - 1:3
PRE-INFUSION:
If your machine allows pre-infusion:
- 2–8 seconds
- Low pressure
