Dealers School – BREWING DEALERS

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PROCESSES

Anaerobic Washed

Explosive yet impeccably clean, the Anaerobic Washed process bridges the gap between wild experimentation and pure structural clarity. By fermenting whole cherries inside oxygen-depleted, airtight...
Yellow Honey

What is the Yellow Honey Process? The Yellow Honey process is a masterclass in controlled oxidation and micro-climate drying. It represents a highly specific, intermediate...
Black Diamond

Dark, mysterious, and phenomenally sweet, the Black Diamond process pushes controlled dehydration to its absolute limit. By combining a brief aerobic fermentation with a heavily...
Carbonic Maceration

Borrowed from the world of fine wine, Carbonic Maceration is redefining the boundaries of coffee flavor. By fermenting whole, intact cherries inside airtight tanks flushed...
Honey

Juicy, intensely sweet, and beautifully complex, honey-processed coffee represents the ultimate sweet spot between washed and natural methods. By leaving a precise layer of sugary...
Washed

Crisp, bright, and brilliantly translucent, washed processed coffee showcases terroir in its purest form. By stripping away the outer fruit before drying, the wet process...
Natural

Incredibly sweet, full-bodied, and bursting with jammy fruit flavors, natural processed coffee is a wild sensory experience. Also known as the dry process, this eco-friendly...