Typical Cup Profile

Renowned for its intense, complex, and vibrant acidity (often reminiscent of blackcurrant, citrus, and dark berries). It delivers a heavy, syrupy body, deep sweetness, and an exceptionally clean, lingering finish.

Genetic Origin & History

Selected in Kenya during the 1930s by Scott Agricultural Laboratories (hence the 'SL'). It was bred from a single drought-resistant tree found in Tanganyika (now Tanzania) tied to the Bourbon genetic line. While initially developed for its resilience and high yield in East Africa, it has become a legendary heirloom variety worldwide, celebrated strictly for its world-class, competition-level cup quality.