1 5

Enigma

Enigma

€12,00 EUR
€12,00 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.
Format

A complex profile of sweet mandarin, crisp green apple, and rich toffee notes

  • Colombia
  • Caturra
  • Honey Co-Fermented
  • Mandarin, Green Apple, Caramel, and Toffee
  • Filter
  • 87
View full details

origin

  • Quindio

  • Colombia

  • 1600m

  • Edwin Noreña

Campo Hermoso - Quindio - Edwin Noreña

Operating as a world-class center for processing evolution, Finca Campo Hermoso blends volcanic soils with advanced biotechnical science. The estate is led by Edwin Noreña, a third-generation coffee producer, agronomist, and certified Q-Grader.

He has achieved global recognition for moving beyond traditional farming to intentionally design precise sensory profiles, using custom microbiology, multi-stage fermentations, and coffee leachates to push the flavor boundaries of specialty coffee.

WANT TO LEARN MORE?

About the process

WHAT IS A Honey Co-Fermented PROCESS?

It belongs to the Honey coffee processes.

IN THIS COFFEE:

Hand-harvested, high-sugar cherries undergo a 24-hour low-oxygen prep, followed by a 48-hour carbonic maceration to extract a rich, vibrant fruit mossto. This pure juice culture is independently inoculated with active yeasts and dehydrated cranberries for 72 hours. Finally, the coffee is depulped to a thick black honey level, re-submerged in this wild fruit reactor to absorb intense tropical notes, and gently sun-dried.

ABOUT THE VARIETAL

GENERAL INFORMATION:

  • NAME: Caturra
  • MOTHER SPECIES: Arabica
  • RIPE CHERRY COLOUR: Red

TYPICAL CUP PROFILE:

An outstanding cup quality, typically delivering a bright citric acidity, a solid foundational sweetness, and a medium, smooth mouthfeel with excellent flavor clarity.

GENETIC ORIGIN & HISTORY:

A natural, single-gene dwarf mutation of the Bourbon variety, originally discovered in Minas Gerais, Brazil, in 1937. Its compact, short-statured anatomy is highly advantageous agrononically, allowing producers to optimize land management by planting with significantly higher density while greatly facilitating selective manual harvesting.