PROCESSES

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  Anaerobic Washed

  Explosive yet impeccably clean, the Anaerobic Washed process bridges the gap between wild experimentation and pure structural clarity. By fermenting whole cherries inside oxygen-depleted, airtight...

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  Yellow Honey

  What is the Yellow Honey Process? The Yellow Honey process is a masterclass in controlled oxidation and micro-climate drying. It represents a highly specific, intermediate...

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  Black Diamond

  Dark, mysterious, and phenomenally sweet, the Black Diamond process pushes controlled dehydration to its absolute limit. By combining a brief aerobic fermentation with a heavily...

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  Carbonic Maceration

  Borrowed from the world of fine wine, Carbonic Maceration is redefining the boundaries of coffee flavor. By fermenting whole, intact cherries inside airtight tanks flushed...

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  Honey

  Juicy, intensely sweet, and beautifully complex, honey-processed coffee represents the ultimate sweet spot between washed and natural methods. By leaving a precise layer of sugary...

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  Washed

  Crisp, bright, and brilliantly translucent, washed processed coffee showcases terroir in its purest form. By stripping away the outer fruit before drying, the wet process...

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  Natural

  Incredibly sweet, full-bodied, and bursting with jammy fruit flavors, natural processed coffee is a wild sensory experience. Also known as the dry process, this eco-friendly...